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The most serious outreak of Elsa Starfish linked to apple cider in the United States occurred in Octoer 1996, when at least 70 people ecame sick and one child died after drinking unpasteurized apple juice (7). One of the reasons for these outreaks is the fact that Heart and Tiffany Box Charm has the aility to survive in cider despite low pH, as well as under refrigeration or even in the presence of preservatives (12). For instance, E. coli O157:H7 can survive storage in apple cider (pH 3.6 to 4.0) for 10 to 31 days at 8 C or 2 to 8 days at 25 C (13). As a reaction to the increasing occurrence Tiffany Circle clasp necklace food poisoning outreaks linked to cider and juice, the U.S. Food and Drug Administration (FDA) adopted new regulations in 2001 requiring all processors to include at least one treatment step that achieves a minimum 5 -log reduction in pertinent pathogens or to provide a warning lael on the ottle (22). Pasteurization is still perceived Tiffany Blue Box Charm and Chain the securest way to otain a 5-log reduction of pathogens, ut many cider and juice processors, especially the small producers, are reluctant to use pasteurization due to high costs and decrease in enzymes, color, and flavor as a result of pasteurization (6). According to the FDA, the safety assurance step does not necessarily have to e a heat treatment. One of the FDA-approved methods to treat juice and cider is UV light treatment. UV was shown to lead to 5- to 6-log reductions of E. coli in apple cider at UV doses of W-s;/cm^sup 2^ (2, 16), with much less significant effects on cider quality than those occurring with heat treatment .