lfm1001

I love to share them, so I started my own website www.links of london charms.com last year, and must admit it's so much fun! It's not my goal to develop fancy new recipes, but rather my thought is to share the things I make and I hope people will enjoy them too! Links of London I Charm of the first things I learned to make was meatballs, through my Mom's advice. She said: "When you can't make meatballs, forget the rest." So therefore, I'm going to start with a recipe for exactly that, just for you andLinks of London J Charm!In a large bowl mix the egg with the parsley, barbeque sauce, chorizo, jalapeno, pepper and salt. After that you can add the beef, and stir it in. Then add the panko (start with adding cup panko, Links of London Jumbo Charm can always add more if necessary). Shape the mixture into balls (I made 4 of them). The easiest way to do that is with damp hands. Let them rest for about 30 minutes in the fridge (cover with foil). After 30 minutes, you can cook the meatballs. Heat olive oil or butter (I like butter for these ones) in a large, wide pan. Add the meatballs and fry them for about 5 minutes (don't forget to turn them frequently) until they are nicely browned.